The taste of organic agave nectar also varies according to its color.
While the amber grade can make your tea, hot cereals, protein drinks, baked foods, waffles and other foods taste more flavorful, a small amount of the darker grade is enough to offer the rich flavor and color of agave in spaghetti, meat glazes and stews. The amber and dark variants impart the delicious taste of agave nectar in greater intensity. On the other hand, sweeteners like honey or barley syrup alter the real taste, making it sweeter than before. The lighter version of organic agave nectar has a neutral flavor and can be used in preparing coffee, tea, baked foods, smoothies, fruit drinks, ice creams and yogurts without changing their original flavors. It is the perfect fit for the health-conscious group. Raw organic agave nectar has a sweet flavor and is prepared at temperatures below 115 degrees Fahrenheit. There’s a reason why agave nectar is available in various colors. Physical properties Color:ĭepending on the processing duration, organic agave nectar comes in a range of colors like light, amber, dark, and raw. Popular as an all-natural and diabetic-friendly sweetener, organic agave has a low glycemic index and reduced calorie count. Agave if it is 100% natural and doesn’t contain any additive or high fructose corn syrup (HFCS), it is called organic agave. The sap of this plant is extracted to make agave syrup or nectar, the most common natural substitute to sugar. Hence, it is found in abundance in Mexico and the southwestern United States. It is this same plant that is used to produce tequila as well. In this blog, we shall discuss: What is Organic Agave?Īgave is actually a group of succulent plants that grow in a warm climate. Agave nectar is considered to be a healthier alternative to sugar, honey, and other chemically derived sweeteners. So, what’s the alternative to sugar? Enter organic agave! According to a report by Mintel, 84% of adults are conscious of sugar intake and have decided to limit it. In fact, the average American consumes 80-110 grams of added sugar per day, and having excessive sugar is certainly bad for you. Among the many things that we eat every day, sugar is one such item that cannot be completely avoided. Foods that score well on the health parameters but do not gift calories to your body are ideal ones. It goes without saying that people have become more health-conscious than before and anything that is consumed is first eyed with suspicion.
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